Gluten-Free Cause and Effect - 1062 Words

In 2006, my mom and I were both diagnosed with Celiac Disease. This has been a huge struggle of ours and continues to be an ongoing battle. We have thoroughly researched the cause and effects of celiac disease. It all begins with gluten being the culprit. Eating gluten for people with celiac disease can be time consuming, expensive, and can cause numerous health issues. Originally, the human species lived depending only on animal protein, vegetables, fruits, seeds, and nuts. It wasn’t until approximately 9500 BC that the transition in agriculture began and humans started to eat carbohydrates and grains (grains being the producer of gluten). Gluten is a food protein that is found in wheat, barley, rye, and in some instances, oat. Celiac†¦show more content†¦Some people can gain weight, whereas, some might lose weight. When cutting out gluten it is essential to monitor your vitamins, minerals, and fiber levels; these are nutrients that are beneficial to your health. Gl uten can cause skin conditions such as; eczema, acne, and Keratosis Pilaris, which are the bumps on the back of some peoples arms. Celiac disease can also be linked to Type 1 Diabetes. Both diseases are autoimmune disorders. In order to assess the genetic similarities and differences between the two inflammatory disorders, the researchers obtained 9339 control samples, 8064 samples from people with type 1 diabetes, and 2560 samples from individuals with celiac disease. They found a total of seven regions of a chromosome were shared between the two (University). â€Å"These researchers results suggest that type 1 diabetes and celiac disease only share genetic causes but could have similar environmental triggers as well,† states Professor John Todd, from the University of Cambridge. With this all being said, if you are having any of these symptoms, eating and living a gluten-free lifestyle should rid you of all side effects and prevent your body from developing any further health risks related to celiac disease. Eating a gluten-free diet is time consuming and expensive, but it is important. Celiac disease can cause numerous health issues in the future if the gluten-free diet is not followed. The glu ten-free diet needs to be taken seriously andShow MoreRelatedHealth Benefits Of A Free Diet1142 Words   |  5 PagesMany people say they are â€Å"going Gluten- Free†. This means that the person is transitioning to a diet where they do not eat gluten. By doing this, they are excluding wheat, barley, rye and possibly oats from their diet. Gluten is a protein that is not crucial to being an overall healthy person. (4) The Gluten- Free Diet was created for those who have medical reasons to not eat gluten. Medical reasons could be celiac disease, wheat allergies, gluten sensitivity, dermatitis herpetiformis, ataxia andRead MoreSymptoms And Treatment Of Celiac Disease1701 Words   |  7 Pagesexploitative situation an organism can cause a disadvantageous situation for itself, such is the case in hypochondriasis which is when a person believes that they have an illness and starts to develop symptoms because of this belief. Celiac disease is an intestinal disorder caused by an au toimmune response to an individual’s own tissue, this is triggered by the ingestion of anything which contains gluten or gluten-related products. On the other hand, Non-Celiac Gluten Sensitivity (NCGS) mimics some ofRead MoreCeliac Disease And Gluten Free Products1407 Words   |  6 Pagessaying it, but it’s true. Scientific studies have concluded that sensitivity to gluten for people who do not have Celiac disease may be completely psychological.Especially relevant in a country where 17 million people may unnecessarily believe that they are gluten sensitive. (Source: A Mayo Clinic survey in 2012, cited in a NY Times article.)Especially shocking in a planet that spent $10.5 billion last year in gluten free products. (Source: Mintel, a market research company, cited in the NY Times articleRead MoreCeliac And The Fight For Nutrition1586 Words   |  7 PagesClayton Q. McCardell Blake Cason Health-1020 November 5, 2015 Celiac and the Fight for Nutrition Celiac is an autoimmune disease that can occur in victims with the genetic history of celiac (1). Gluten (found in wheat, rye, and barley) is what the body claims to be an intruder and because of this intruder an immune response is triggered causing the inflammation of the small intestines (2). This leads to serious damage to the walls of the small intestine decreasing the productivity in absorbingRead MoreGluten Free Essay707 Words   |  3 Pages Gluten-free diets are a growing trend in the U.S., arguably a response to the growing number of cases of celiac disease, which currently affects less than 1 percent of Americans. Arsenic is a naturally occurring metalloid found in nature, and it is common for trace amounts to be present in the food and water. It has been proven to be a carcinogenic to humans based on evidence from human studies demonstrating that acute exposure has the potential to cause cancer of the lung, bladder, and skin, asRead MoreThe Effects Of Autistic Children972 Words   |  4 Pagesautistic child one must understand the dietary difficulties the child must face, and three of the diets. These diets are known as the Gluten-free, Casein-free, Soy-free Diet (GFCFSF); the Gluten-free, Casein-free Diet (GFCF); and the Specific Carbohydrate Diet (SCD). Dietary Difficulty Many Autistic children have a difficult time with diets, and the health issues they may cause. Many Autistic children are considered fastidious eaters. And these restrictions they make on their food intake can make it difficultRead MoreEnvironmental and Genetic Factors that Causes Celiac Disease1217 Words   |  5 Pages Celiac Disease (CD) is a digestive disease triggered and continued by the ingestion of gluten in the diet. Individuals with celiac disease have an irreversible intolerance to gluten. Celiac disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy. CD is considered an autoimmune disease. It is activated by eating gluten-containing foods. People who are genetically susceptible can experience varying degrees of lesions in the small bowel mucosa. The lesions can rangeRead MoreCoeliac Disease978 Words   |  4 Pagesnot mean giving up all your favourite foods. It just means adapting them to be gluten free. Many different gluten-free products, baking mixes, and recipes are available. A support group is a great resource for finding out which recipes and products are best (NHS 2010). Allowed Food Potatoes, rice, corn, fruit, dairy products and soya- based foods are fine. Many healthy and delicious foods are naturally gluten-free: Beans, seeds, nuts in their natural form. Fresh eggs Fresh meats, fish andRead MoreThe Human Body Is A Complex System, Embedded With Defense1683 Words   |  7 Pagesover the world. In fact, this protein is gluten, and as the name suggests, it acts as a ‘glue’ to hold the shape of the product it will be incorporated into, like bread and pasta. Gluten is present in many items that are used daily; this includes various foods, medication and supplements, cosmetics, and hygiene products. Although gluten is present ubiquitously, it can cause hypersensitive reactions in individuals with celiac disease (CD) and non-celiac gluten sensitivity (NCGS). Celiac disease isRead MoreGluten Free And Gluten Food1683 Words   |  7 PagesGluten-Free or Not Gluten-Free, That is the Question: The Pros or Cons of a Gluten-Free Diet Medically and Commercially. My brother-in-law has Celiac Disease and due to this disease he has to adhere to a gluten-free diet. Due to relatively close ties to myself, I have become curious about the gluten free diet and how it effects someone on it. As a result of this curiosity, I have become interested in how gluten effects people both with and without Celiac Disease. Thus, due to my familial closeness